It's Tog-Time ....Blackfish Tackle Tps • Surf Reports • Blackened Blackfish Recipe

Posted by Andrea Caruana on


This past weeks weather has really shown that fall is here. And with that in mind, the fall fishing is at its finest. 
Blackfish started with incredible catches of keeper "togs".   Blackfish has been keeping a good amount of boats busy. The bite has been very good off the south shore  Artificial Reefs, the ocean wrecks as well as on north shore rock piles.

In the bay, it has been pretty good with striped bass and bluefish action. The weakfish have become a little more spotty and are more prevalent around the  Robert Moses State Park area. Most bass are being caught with clam chumming methods or drifting live baits like, bunker or kingfish. I even heard of some guys using live blowfish as bait and are good very well. With the live baits a three way rig, with a 7/0-9/0 hook is the perfect setup to present the baits properly.

Andrea talks about tackle tips to get you started for the  blackfish season.
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In the ocean, the wrecks still have there regular sea bass, ling, Cod and porgies. The weather we had this past week was pretty brutal so mostly the larger charter boats got out and were able to catch their share of sea bass, ling, and porgies. Speaking of porgies, I heard that there are tons of them out there, so many that they are getting in the way of fishermen looking for sea bass. All these species can be caught with a hi-low rig with clam, squid and crabs. Even gulp baits are good to use if you want to keep it a little cleaner. There is still the opportunity to catch some pelagic fish too while out on the wrecks. False Albacore, Bonito and small football tuna are patrolling the upper water Column of these wrecks, so taking a variety of Albie jigs with you is not a bad idea.
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On the North Shore,- there are still good shots at Blackfish, Sea bass and Porgies. Most are being caught with clam and squid rigs. The larger sea bass are being caught with diamond jigs jigged vertically off or near the bottom, so you can try that if the bait fishing gets a little to easy. Albies are still in a good attendance here as well. Albie jigs  and small tins are good choices to fool these little tunas.

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In the surf the sand beaches are just getting better. A lot of slot fish and over slot fish are being caught from the West Hampton beaches all the way to  Robert Moses State ParkShinnecock Inlet -  Cupsogue Beach County Park or  Smith Point County Park - All fish are being caught with diamond jigs, swim shads, poppers, and minnow plugs. Some bonus bluefish and weakfish are also coming up so that is a nice thing to look forward to while putting in your efforts. Montauk is also pretty hot right now, with day blitzes providing a lot of action throughout the day. Little Neck Popper™, tins and bucktails are good to bring if you decide to head to "the end." The sand beach out there also have fish and that area is no stranger to producing a fall "cow" bass, so be ready for a quick photo and safe release of these fish if you do tie into one.

  

Aquaskinz Surf Fishing Gear
Aquaskinz Surf Fishing Gear
Freshwater
This past weeks fishing has been great. All the local lakes are active with all kinds of great catches. This time of year is good to target some of the larger bass and pickerel that the lakes have to offer. If wanting to employ artificial tactics then large swim baits, crank baits, jigs and spinnerbaits will all get hits. If bait & wait is your thing then large live shiners fished under floats will produce as well. The best thing is to fish the baits around structure like weed beds, laydown trees and any rock structure. Panfish are also a good bet this time of year and will hit a variety of bait and lures. Nighcrawlers are good for bluegills and pumpkinseeds, lures such as spinners and small grub jigs will catch larger perch and crappie. Another interesting species to target are the walleye that inhabit only two of Long Islands lakes , which are Fort pond in Montauk and lake Ronkonkoma. They are best targeted at night or low light conditions. A three inch curly tail grub, floating rapalas and small swim shads will work great.

Blackened Blackfish

1)-Rinse and Pat dry the skinless Blackfish filets, making sure all bones have been removed. 
2)-In a small bowl mix together the following:
3)-Ingredients:
1/2 teaspoon salt
1 teaspoon black pepper 
1 teaspoon paprika 
1 teaspoon thyme 
1/8 teaspoon cumin
4)-Heat 2 tablespoons of butter and a 1/2 tablespoon of crushed garlic in a skillet ( I use cast iron). 
5)-Rub the fillets thoroughly with the seasoning on both sides and cook in the skillet for 3-4 minutes a side.
6)-Garnish with lemon wedges and fresh parsley and serve. Enjoy.
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Send your reports, photos or your favorite fish recipe to:

 REPORTS@JJSPORTSFISHING.COM 

Don't forget to include, names, location and details (when possible: lures or bait used, tides, etc….) comments or questions are welcome. 631-654-2311



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