News
Winter Show Schedule '2023
Posted by Pablo Salinas on

DATE IS SUNDAY MARCH 19 2023 LOCATION HAS CHANGE TO
AMERICAN LEGION BABYLON POST #94
22 Grove Pl, Babylon, NY 11702
Free Parking on Sundays
Everything Fishing.
8AM – 3PM
Rod Blog-Staff recommendations -*LOCAL PICKUP or LOCAL DELIVERY* 1 Piece Surf Rods Delivered To Your Home
Posted by Pablo Salinas on

*LOCAL PICKUP or LOCAL DELIVERY ONLY*
The staff at J&J Sports has compiled a list of rods recommended to meet anglers expectations for action, durability and performance. The selection is comprised of surf rods, boat conventional rods and spinning rods. As new items arrives, we add modify and add more models to our "recommendation collection"
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Super Strike Surf Lures....Strike em' Hard!
Posted by Pablo Salinas on

Zig Zag®
A favorite among Montauk Point fisherman. This is an excellent casting lure that should be used when there is a strong rip current. It digs deep into rips with a tremendous darting pattern. Swims 2-3 feet deep.
#superstrike #superstrikelures #stripedbass #bluefish #surfcasting #surfcaster #Zigzag #Poppers #LittleNeckSwimmers #Needlefish
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- Tags: fishing report, Site News
Ron's Seafood Recipes
Posted by Ron's Reports on

Recipe: Seafood Gumbo
In a large pot stir together 1 cup of flour with 1 cup of canola oil. Use a wooden spoon when stirring so you dont damage the finish on the pot. Cook over a high heat stirring constantly for 5 minutes. Reduce heat to medium and cook for another 8-10 minutes while stirring. Add in 2 large chopped yellow onions, 3 stalks of chopped celery, 1 chopped large green pepper and 1 cup of chopped green onions. Cook and stir for another 5 minutes then add 4 cups of chicken broth, 8 cups of water, 4 cups of sliced ocra, 2 tablespoons of paprika, 2 teaspoons of oregeno, 2 tablespoons of salt and 1 teaspoon of pepper. Bring the entire mixture to a boil then reduce the heat to a simmer and cook for another 10 minutes while covered. Add in 1 lb. of cleaned peeled and deveined medium raw shrimp (no tails), 2 lbs of small bay scallops, 1 lb. of cooked andouille sausage cut into 1 inch pieces and 12 little neck clams (clean the shells before using). Add in 2 tablespoons of Cajun seasoning and simmer until the clams open. Serve over white rice with hot sauce (optional).
When preparing this recipe its a good idea to pre-cut all of the onions, peppers, and celery. Have the shrimp and clams cleaned, the sausage cut up and all of the other ingredients out and ready to go. The rice can be cooked in a seperate pot when you have added the seafood to the gumbo and are waiting for the clams to open..............More
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- Tags: fishing report, Site News
Jeck Bucktails-will have you covered for this "fall run"
Posted by Bryan Reissig on
