News — fishing report

New York Saltwater FISHING REGISTRATION...It's FREE and it's the law..Sign up NOW!!! Freshwater Licenses Also Available

Posted by Pablo Salinas on

New York Saltwater FISHING REGISTRATION...It's FREE and it's the law..Sign up NOW!!! Freshwater Licenses Also Available

New York Saltwater FISHING REGISTRATION. . . (631) 654-2311   

All anglers 16yrs and older are required to register for saltwater fishing or purchase a license for freshwater fishing in New York State.

You need to register before saltwater fishing. It's easy and it's FREE for NYS residents and all visitors.  To fish our local lakes and ponds, a Freshwater License is required. Basically, a NYS resident Freshwater License is available to purchase for a days fishing ($5.00), a week ($12.00), or a season (one year from date of purchase for $25.00.-Senior [70 or older] $5.00. )  Additional discounts are available for active military, disabled vets and more...... Non-Resident Freshwater Fishing Licenses are also available for a fee from $10.00-$50.00. 

Read more →

Ron's Seafood Recipes

Posted by Ron's Reports on

Ron's Seafood Recipes

Recipe: Seafood Gumbo

In a large pot stir together 1 cup of flour with 1 cup of canola oil. Use a wooden spoon when stirring so you dont damage the finish on the pot. Cook over a high heat stirring constantly for 5 minutes. Reduce heat to medium and cook for another 8-10 minutes while stirring. Add in 2 large chopped yellow onions, 3 stalks of chopped celery, 1 chopped large green pepper and 1 cup of chopped green onions. Cook and stir for another 5 minutes then add 4 cups of chicken broth, 8 cups of water, 4 cups of sliced ocra, 2 tablespoons of paprika, 2 teaspoons of oregeno, 2 tablespoons of salt and 1 teaspoon of pepper. Bring the entire mixture to a boil then reduce the heat to a simmer and cook for another 10 minutes while covered. Add in 1 lb. of cleaned peeled and deveined medium raw shrimp (no tails), 2 lbs of small bay scallops, 1 lb. of cooked andouille sausage cut into 1 inch pieces and 12 little neck clams (clean the shells before using). Add in 2 tablespoons of Cajun seasoning and simmer until the clams open. Serve over white rice with hot sauce (optional). 

When preparing this recipe its a good idea to pre-cut all of the onions, peppers, and celery. Have the shrimp and clams cleaned, the sausage cut up and all of the other ingredients out and ready to go. The rice can be cooked in a seperate pot when you have added the seafood to the gumbo and are waiting for the clams to open..............More

Read more →

Holiday Local Delivery NOW AVAILABLE • Curbside Service Available Too • Free Shipping

Posted by Bryan Reissig on

Holiday Local Delivery NOW AVAILABLE • Curbside Service Available Too • Free Shipping

 

Local Delivery Now Available

Local Delivery Now Available
Starting Nov 2021, J&J Sports-Patchogue Fishing Center, will start Local Delivery for selected areas......

CURBSIDE SERVICE AVAILABLE

Your choice: Order online and then drive to J & J Sports- Patchogue Fishing Center (or “curbside”) to pick it up, without having to leave their car. ..

Read more →

Charlie Graves's lures

Posted by Montauk Matt on

Read more →

Recreational Fishing Regulations for Sharks in State Waters

Posted by Ron's Reports on

Read more →