Fantastic Fall Fishing Continues • Blackfish-Blues-Bass And Beyond •Blackened Blackfish Recipes
Posted by Pablo Salinas on
Over this past week we’ve heard amazing reports of stripers off of Davis Park on the inside and offshore, using diamond jigs. Cupsogue Beach County Park is coming back with a good report of a lot of slot sized stripers using a bucktails, brighter the color the better the bite!

Here are some tips for measuring a striped bass:
Total length is the longest straight line measurement from the tip of the snout, with the mouth closed, to the longest lobe of the tail, with the lobes squeezed together, and the fish laid flat on the measuring device.
- Use a measuring board or lay a tape measure on the ground to ensure a straight line measurement
- Don't measure along the fish's body, as the curve will skew the length
- Firmly grasp the fish with both hands
- Make sure the head of the fish touches the zero mark on the measuring tool at the same time as the tip of the tail
- Pinch the tail together and measure from the closed mouth to the end of the pinched tail. Make sure the tail is stretched out as far as possible when you pinch it together. This is a straight line measure so it is recommended to use a measuring board or lay the tape on the ground.
A couple of Tackle Tips when blackfishing...Always bring extra rigs, jigs and sinkers. Losing them is inevitable. They will either get caught in the rocks or a larger fish can break you off when they run for the rocks. Also you want to use a rod that is fairly heavy so that you can yank the fish out of the rocks. Try using a reel with a higher gear ratio. This would help you gain leverage on the fish. Use at least 40 to 50 pound braid on that reel. Bring along at least 2-4 dozen crabs if you plan on fishing for a bit. If the bite is hot you will be going through bait quickly.
Weakfish are not out of the question this time of year as well, they can be caught with squid strips, clam and artificial’s such as bass assassins and gulp baits. If you want to venture out in the ocean then bass and blues can be found along the beaches, trolling is a great way of locating fish.
Freshwater
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RON'S SEAFOOD RECIPES
Blackened Blackfish
Rinse and Pat dry the skinless Blackfish filets, making sure all bones have been removed.
In a small bowl mix together the following:
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1/8 teaspoon cumin
Heat 2 tablespoons of butter and a 1/2 tablespoon of crushed garlic in a skillet ( I use cast iron).
Rub the fillets thoroughly with the seasoning on both sides and cook in the skillet for 3-4 minutes a side.
Garnish with lemon wedges and fresh parsley and serve.
* You can also use Lemon and Pepper seasoning if you don’t like it spicy.
Don't forget to include, names, location and details (when possible: lures or bait used, tides, etc….) comments or questions are welcome. 631-654-2311
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